Author Archives: Hari

The Beginner’s Guide to Grilling Any Kind Of Food

The Beginner's Guide to Grilling Any Kind Of Food

One of the very best features of grilling is that you actually have to strive to screw things up. Unlike your finicky stovetop or your mystical stove (what, really, goes on in there?), your grill is straightforward. Location food over flame. Allow fire cook food. Consume delicious flame-cooked food. Yes, you can carbonize a meal […]